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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOGOS MANTECA PC#332597, 1115 S MAIN ST, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes, draining the 3 comp sink and the prep sink in the underneath floor sink, are lacking air gaps. <br /> Provide air gaps at least 1 inch off the floor sink in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: I observe 3 broken coved base tiles at the back storage shelves. Replace tiles in 2 weeks. <br /> Floor and hard to reach corners, under the walk in cooler storage shelves, in the back prep area, are dirty with build up. <br /> Clean the floor today and as needed. <br /> Floor sink, underneath the 3 comp sink, has food debris and black build up. Clean the floor sink today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ranjeet Singh Expiration Date: May 10,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--120.00°F Mop sink--124.00°F <br /> Food items--On steam table--148.00°F Front hand sink--102.00°F <br /> Hand sink--Rest room--102.00°F 1 D Atosa reach in cooler/under prep table--Front/right side-- <br /> 41.00°F <br /> 2 CO2 tanks--40.000 L 1 D Atosa reach in cooler/under prep table--Front/left side-- <br /> 41.00°F <br /> Walk in cooler--41.00°F <br /> NOTES <br /> Facility is using 4 hours time control for sliced tomatoes, lettuce and onion at the front prep line. <br /> QUAT strips are available on site. <br /> Re inspection is required in 2 weeks. <br /> Provide evidence of violations correction to EHD to avoid billable re inspection. <br /> FA0004134 PRO163440 SCO01 03/23/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />