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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOGOS MANTECA PC#332597, 1115 S MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Proper employees attire is worn during my inspection. <br /> Pipes, draining the 3 comp sink and the prep sink in the underneath floor sink, have air gaps. <br /> 3 new coved base tiles at the back storage shelves, installed. <br /> Floor and hard to reach corners, under the walk in cooler storage shelves, in the back prep area, had been cleaned. <br /> Floor sink, underneath the 3 comp sink, had been cleaned. <br /> NO MORE RE INSPECTION IS REQUIRED AT THIS TIME. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0004134 PRO163440 SC333 04/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />