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Joseph Widmer Elementary <br /> ServSafe <br /> '7t 7 <br /> National Restaurant Association <br /> ry afe <br /> CERTIFICATION <br /> DAPINDER KAUR <br /> for successfully completing the standards set forth for the ServSofer'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 5623 <br /> �TIFICATE NUMBER EXAM FORM NUMBER <br /> 9/12/2023 9/12/2028 <br /> DATE OF EX MINATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local regulatory agfor recertification requirements. <br /> ® as <br /> ACCREDITED <br /> Z� <br /> PROGRAM <br /> Annerican National Standards Institute <br /> and the Conference for Food Protection <br /> ShermgIffrown <br /> #0655 Vice President, National Restaura ciation Solutions <br /> In accordance wit labour Convention 2006,Resolution ADM N068-20131Regulation �S�Slaf�e <br /> Wurant AuociUian Educatiorgl Foundation(NRAEF).All rights reserved. demarks of the NRAEF.National Restaurant AssociationCW and the arc design <br /> .- orwl Restaurortr Associafian. <br /> This document cannot be reproduced or altered. <br /> 171 1081 1 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or Se Safe@restourant.org. <br />