Laserfiche WebLink
r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLn@SSfwS hemTime In: 10.51 am <br /> Time Out: 11:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-MOSSDALE Date: 03/23/2023 <br /> Address: 455 BROOKHURST BLVD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicole Giavannoni Expiration Date:January 30,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Traulsen-left--41.00°F quesadillas-hot hold--148.00°F <br /> restroom hand sink--102.00°F popcorn chicken-serving line--119.00°F--time as a <br /> temperature control <br /> 3 door Traulsen-right--39.00°F popcorn chicken-hot hold--126.00°F <br /> walk-in cooler--39.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Cl/Cl sanitizer test strips are available <br /> Food comes from Lathrop High School (delivered approximately 10:15am) <br /> Lunch is served 10:40a-12:50p <br /> No signature obtained <br /> Report typed 3:50p-3:56p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Victoria&Nicole, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018483 PR0527285 SC101 03/23/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />