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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.28 am <br /> Time Out: 10:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-MARSHALL SCHOOL Date: 03/24/2023 <br /> Address: 1141 LEVER BLVD, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francoise Gibson Expiration Date:January 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> grilled cheese--147.00°F Norlake milk cooler-cafeteria--41.00°F <br /> walk-in cooler--38.00°F fries--141.00°F <br /> corn dogs-hot hold--175.00°F restroom hand sink--100.00°F <br /> Norlake milk cooler-kitchen--41.00°F 2 comp food prep sink--128.00°F <br /> mac&cheese--136.00°F Bev Air milk cooler--39.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Lunch service times: 10:20a-12:15p/food is prepped on site <br /> No signature obtained <br /> Report typed 3:27p-3:32p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Francoise Gibson, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0001259 PRO161189 SC101 03/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />