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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 9:44 am <br /> Time Out: 10:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-TAYLOR SCHOOL Date: 03/24/2023 <br /> Address: 1101 LEVER BLVD, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 103-113F. Increase the temperature of the hot water at these sinks <br /> to 120F (minimum). <br /> Original temp check: 107F and dropped <br /> Re-check 1: 113F and dropped to 109F <br /> Re-check#2: 103F and dropped to 99F <br /> Rinnai hot water heater is set at 140F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathaleen Provencio Expiration Date:January 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 103°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> After School Program Norlake milk cooler--35.00°F mac&cheese at hot hold 163.00°F <br /> restroom hand sink--100.00°F Norlake milk cooler-right--41.00°F <br /> Carter Hoffman hot hold cabinet--143.00°F hand sink/mop sink--122.00°F <br /> 2 door CA Cooking-right--40.00°F 2 door CA Cooking-left--40.00°F <br /> Crescor hot hold cabinet 171.00°F 2 door True--41.00°F <br /> Norlake milk cooler-left 40.00°F <br /> NOTES <br /> FA0001163 PRO161361 SCO01 03/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />