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Environmental Health Department <br />Facility Name and Address: THE HABIT BURGER GRILL #250, 1325 E YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Left side 1 comp sink is lacking water faucet unit. Install an operational water faucet to the left side prep <br />sink in 2 weeks. <br /> *Facility is using functional right side prep sink till faucet installation.* <br />3 comp sink is leaking from faucet neck. Fix leakage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, at the ice maker, under the 3 comp sink, under the prep sinks, <br />underneath the walk in cooler and walk in freezer storage shelves, underneath the cold hold units at the front prep line, have <br />food debris, water spill and build up. Clean floor and hard to reach corners today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 125 <br /> 110 <br />Andrew Frederick March 10, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rt side prep sink -- 120.00º F Hand sink -- At soft serve ice cream machine -- 104.00º F <br />Tomatoes diced and sliced -- Cold hold/ prep line -- 41.00º F Cheese -- Cold hold/ prep line -- 41.00º F <br />Hand sink non adjsutable -- Women rest room -- 101.00º F Mop sink -- 122.00º F <br />2 D reach in cooler/ under prep table -- Prep line -- 41.00º F 2 drawers 1 d reach in cooler/ under prep table -- Prep line -- <br />41.00º F <br />1 big CO2 tank -- 137.00º L -- More than 137LBS Walk in cooler -- 41.00º F <br />Milk/ Soft serve ice cream machine -- 31.00º F 4 drawers Continental cooler/ under griddle -- Cook line -- 39.00º <br />F <br />Hand sink -- By prep sink -- 107.00º F Hand sink -- By cooking area -- 102.00º F <br />2 D reach in Continental cooler -- By Drive thru -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024937 PR0543859 SC001 03/24/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD