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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KIPP UNIVERSITY PARK K-8 CHARTER SCHOOL, 820 N AMERICAN ST, STOCKTON <br /> Crescor hot hold-left--151.00°F Bev Air reach in cooler-right--41.00°F <br /> Hand sink--Restroom--102.00°F Crescor hot hold-right--148.00°F <br /> Bev Air reach in cooler-left--41.00°F Mop sink--120.00°F <br /> 2-dr upright cooler--36.00°F Crescor hot hold-center--143.00°F <br /> NOTES <br /> Plan check. No major violations. <br /> OKAY to issue permit once facility info forms are submitted. <br /> Program element:1632 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0085583 SC523 10/27/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />