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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-FRANKLIN HIGH SCHOOL,4600 FREMONT ST, STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anthony Arinaga Expiration Date: March 16,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk#2 reach in--32.00°F Walk in cooler--33.00°F <br /> Traulsen 2-dr-left--36.00°F Steam table-3--164.00°F <br /> Steam table-2--176.00°F Pizza for Hotline--162.00°F <br /> Blast Chiller--34.00°F Burgerline#2--164.00°F <br /> Fruits&Vegetables&Cold Box food--40.00°F Mop sink--123.00°F <br /> ASP milk reach in--34.00°F Traulsen 2-dr-right--37.00°F <br /> Breakfast&Snack Bar#2-cold--40.00°F Steam table-1 --170.00°F <br /> Milk#3 reach in--41.00°F Traulsen 1 Ar cooler--Snack bar--41.00°F <br /> Cres Cor hot hold--159.00°F <br /> NOTES <br /> Major violation. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Please note:The signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002104 PRO160559 SC101 03/23/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />