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SAN JOAQUIN Environmental Health Department COUNTY Time In: 10:00 am Time Out: 10:43 am COMPLAINT INSPECTION REPORT Name of Facility: FROSTY N BURGERS Date: 03/13/2023 Address: 2648 E FREMONT ST, STOCKTON 95205 Owner/Operator: VUE, NOU Telephone: (209) 227-5037 Program Element: 1600- FOOD PROGRAM Complaint #: C00055673 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT STATED SHE ATE AT COUNTRY BOYS RESTAURANT AROUND 10:30 TODAY. SHE ATE SAUSAGE, 2 OVER-EASY EGGS, PANCAKES, AND COFFEE WITH LIQUID CREAMER. THE COFFEE TASTED BITTER AND ODD. SHE DRANK HALF OF THE COFFEE AND STARTED GETTING SICK WITH CRAMPS AND NAUSEAAROUND 11 AM. AROUND 11:30 COMPLAINANT STARTED VOMITING AND WAS STILL VOMITING AT 2:38, WHEN COMPLAINT WAS TAKEN. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #27 Food Protected from Contamination OBSERVATIONS: Observed the prep table less than 24 inches from the hand sink in the front service area. The hand sink and table were not separated by a splashguard. Provide a splashguard six inches in height from front edge to back edge to avoid food contamination. Correct within 14 days. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed a bag of groceries stored on the floor inside the walk-in cooler. Place and store all food items six inches off the floor. Correct today. CAL CODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: One CO2 cylinders was not secured. Store CO2 cylinders upright secured against a stationary object. Correct today. CAL CODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) OVERALL INSPECTION NOTES AND COMMENTS FA0002022 C00055673 SC004 03/13/2023 EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd