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Environmental Health Department Time In: 12:22 pm 11:35 am Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (209) 423-9118 Owner/Operator: BARILLAS, CARLOS H Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2703 S EL DORADO ST, STOCKTON 95206 Date: 03/22/2023Name of Facility: EL PATIO Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #2 Employee Communicable Disease Controls MAJOR OBSERVATIONS: Observed a small child inside the kitchen. Discontinue practice. Ensure facility is practicing food and personal safety by excluding non-food handlers in the kitchen and service areas. Corrected on Site. CALCODE DESCRIPTION: Employees with a communicable disease shall be excluded from the food facility / preparation of food. Gloves shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a)) #1 Demonstration of Knowledge OBSERVATIONS: Food handler certificates are lacking. One person is required to have a food manager certification. All other employees who handle food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Obtain or renew food handler certificates and store copies on site. Correct within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The hand sink in the kitchen was lacking paper towels in the dispenser. Refill today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing solution bucket with wiping cloth was not set up at the facility. Provide bucket with sanitizing solution and wiping cloth when food prep is taking place. Ensure the solution has a concentration of either: chlorine 100 - 200 Parts Per Million (PPM), or quats 200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002047 PR0161081 SC001 03/22/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD AMENDED 03-28-2023C. MURO