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Environmental Health Department <br />Time In: <br /> 2:21 pm <br /> 1:14 pm <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: Owner/Operator: VALLEY FOODS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 642 W CHARTER WAY, STOCKTON 95206 <br />Date: 03/27/2023Name of Facility: DENNYS #7934 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The right cold drawer was observed at 53 F. Temperature was decreased during the inspection to 39 F. <br />Per cook, the drawer had been open and closed frequently during lunch rush hour. Ensure the temperature is maintained at <br />41 F or below. <br />Corrected on Site. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed buildup accumulating on the ice machine's deflector panel on the left-hand side. Clean and <br />sanitize this area and maintain regularly to protect ice from contamination. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 133 <br /> 100 <br />Julio Marquez July 14, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Right drawer cold hold -- Chef's line -- 35.00º F Sour cream -- Left cold table -- 41.00º F <br />Vegetable beef soup -- Soup well -- 160.00º F Sausage -- Steam table -- 190.00º F <br />Walk-in cooler -- Adjacent to chef'f line -- 35.00º F Milk cooler -- Beneath pie cooler -- 41.00º F <br />Left drawer cold hold -- Chef's line -- 39.00º F Delfield pie cooler -- 39.00º F <br />Walk-in cooler -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002406 PR0161135 SC001 03/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD