|
r I �,r Environmental Health Department
<br /> SANJOAQUCUfT I�
<br /> Erectness grows here Time In: 9.36 am
<br /> Time Out: 10:43 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: MUSD-EAST UNION HIGH SCHOOL Date: 09/25/2023
<br /> Address: 1700 N UNION ST, MANTECA 95336
<br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200
<br /> Program Element: 1632-EXEMPT FOOD
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available MAJOR
<br /> OBSERVATIONS:All ware wash sinks and hand wash sinks are at 74F. Provide 120F or more to all ware wash sinks and
<br /> 100F or more to all hand sinks today. Facility will be heating the water in steamer and using the hot water at the ware wash
<br /> sink to wash utensils and use 100F- 108F water in Igloo container at the hand sink to wash hands till heater repair.
<br /> *an hour later, Cafeteria Manager, sent me evidence of violation correction. Now the temp at the 3 comp sink is 138F and
<br /> 11 OF at the hand sink.*
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket and sanitizing compartment of the 3 comp sink are set with chlorine 50 ppm. Provide
<br /> chlorine 100 ppm now. Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, under both steamer, and the floor sink under the 2 comp prep sink, have build up. Clean the floor
<br /> and the floor sink today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0000986 PRO161186 SCO01 09/25/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|