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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-EDISON HIGH SCHOOL, 1425 S CENTER ST, STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table-1 --143.00°F Steam table-2--137.00°F <br /> True reach in cooler--Snack bar area--39.00°F Atosa 2-dr cooler-1 --Across walk-in coolers--45.00°F <br /> Norlake reach in cooler--37.00°F Cres Cor hot hold- 190.00°F <br /> Carter Hoffmann hot hold--135.00°F Atosa 2-dr cooler--39.00°F <br /> Norlake reach in cooler--Cafeteria--35.00°F Cres Cor hot hold- 166.00°F <br /> Atosa 2-dr cooler--Across walk-in coolers--38.00°F Norlake reach in cooler--Cafeteria -35.00°F <br /> Norlake reach in cooler--Cafeteria -37.00°F Atosa 2-dr cooler--Snack bar area -39.00°F <br /> True reach in cooler--37.00°F Aqua Temps hot hold Snack bar area--175.00°F <br /> Cres Cor hot hold--Snack bar area 155.00°F Aqua Temps hot hold Snack bar area--200.00°F <br /> Atosa 2-dr cooler-2--Across walk-in coolers--39.00°F Traulsen 2-dr cooler--39.00°F <br /> NOTES <br /> No major violations. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Please note:The signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001519 PRO161187 SC101 03/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />