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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9:30 am <br /> Time Out: 10:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-EDISON HIGH SCHOOL Date: 09/07/2023 <br /> Address: 1425 S CENTER ST, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the hand sink left of the warewash sink was empty. Refill to ensure proper <br /> hand washing. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed white powder near the dry storage room entry. Per manager,the white powder was flour <br /> spillage. Clean and maintain clean as needed regularly. Corrected on site. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Garcia Expiration Date: May 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True reach in cooler--41.00°F Atosa 2-dr cooler-left--Across walk-in cooler--41.00°F <br /> Atosa 2-dr cooler-right--Across walk-in cooler--35.00°F Traulsen 2-dr upright cooler--41.00°F <br /> Walk-in cooler--41.00°F True reach in cooler--Snack Bar--37.00°F <br /> Norlake reach in cooler--Cafeteria--41.00°F Atosa 2-dr cooler-central--Across walk-in cooler--39.00°F <br /> Aqua Temp hot hold-right--Snack Bar--135.00°F Norlake reach in cooler--Cafeteria--36.00°F <br /> Cres Cor hot hold--135.00°F Atosa 2-dr upright cooler--41.00°F <br /> Aqua Temp hot hold-left--Snack Bar--139.00°F <br /> FA0001519 PRO161187 SCO01 09/07/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />