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Environmental Health Department <br />Time In: <br />11:40 am <br />10:54 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: ALASHMALY LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2405 E HWY 132 , VERNALIS 95385 <br />Date: 03/28/2023Name of Facility: 132 MINI MART <br />Reinspection on or after: 04/28/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand soap dispenser at the kitchen hand sink (by the soda syrup rack) is empty (squeeze bottle type <br />soap is available). Maintain the soap in the wall mounted soap dispenser. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The sliced tomatoes & sliced cheese are 49F. Decrease the temperature of these food items to 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed multiple dead German cockroaches and egg casings throughout the facility: embedded in ice <br />in the kitchen chest freezer, on the PVC line that runs the length of of the kitchen (behind food prep areas), on the floor by <br />the soda syrup rack and kitchen hand sink , on the counter top by the soda machine and on glue boards/sticky traps. <br />Immediately clean the facility thoroughly. Remove all dead insects and egg casings. Sanitize the affected areas. Monitor <br />areas for new activity. Contact your pest control provider and request additional service as needed. <br />***After cleaning is performed, provide photos of correction to inspector.*** <br />Per Alex, Paramount Pest Control performed a service yesterday, 3-27-23 (invoice observed) and service is performed twice <br />a month. <br />***Provide the next two months of service reports/invoices from your licensed pest control company to inspector.*** <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016641 PR0161465 SC001 03/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD