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Environmental Health Department <br />Facility Name and Address: 132 MINI MART, 2405 E HWY 132 , VERNALIS 95385 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />Saeed Saba June 25, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- 120.00º F ribs @ hot hold -- 146.00º F <br />coffee creamer dispenser -- 37.00º F sliced tomatoes & sliced cheese -- 49.00º F <br />2 door Coke True -- 41.00º F walk-in cooler -- 39.00º F <br />restroom hand sinks x2 -- 100.00º F 2 door 7-Up Habco -- 40.00º F <br />burgers @ hot hold -- 153.00º F chicken wings and strips @ hot hold -- 136.00º F <br />3 door Aquafina True -- 41.00º F ribs at stove top -- 159.00º F <br />2 door Coke Imbera -- 39.00º F chimichanga @ hot hold -- 173.00º F <br />10 door walk-in -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer available / Cl sanitizer test strips are available <br />***Photos of correction for Items #23 & 45 may be e-mailed or texted to Kadeanne Linhares (klinhares@sjgov.org / <br />209-616-3025) Provide all by 4-28-23 or a re-inspection will occur*** <br />No signature obtained <br />Report typed 3:03p-3:34p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Alex Saba, Mgr <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016641 PR0161465 SC001 03/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD