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Environmental Health Department <br />Facility Name and Address: 132 MINI MART, 2405 E HWY 132 , VERNALIS 95385 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The rubber base coving by the soda syrup rack has come loose from the wall. Adhere the rubber base <br />coving to the wall by 2 weeks. <br />A portion of the wall under the hand sink (by the soda syrup rack) is missing. Close off the wall in this area by 2 weeks. Use <br />approved materials (smooth, cleanable, durable, non-absorbent - such as FRP). <br />***Provide photos of correction by 2 weeks (6-26-23) to inspector.*** <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sliced cheese -- 47.00º F sliced tomatoes -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 3-28-23 (the required follow-up items of correction were not <br />received). Items still need to be corrected. <br />***Photos of correction for Items #23 & 45 may be e-mailed or texted to Kadeanne Linhares (klinhares@sjgov.org / <br />209-616-3025) Provide all by 6-26-23 or a 2nd re-inspection will occur*** <br />No signature obtained <br />Report typed in the office 3:24p-3:34p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Perla Calderon, cashier <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016641 PR0161465 SC333 06/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD