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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SSfwS hemTimeln: 11-10am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MONTE VISTA Date: 09/12/2023 <br /> Address: 751 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christina Sorensen Expiration Date:June 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hydra Kool--40.00°F pizza @ hot hold--138.00°F <br /> Cooler#2--36.00°F CresCor hot hold cabinet(kitchen)--147.00°F <br /> pizza @ line--137.00°F chicken tenders @ hot hold--136.00°F <br /> Norlake milk cooler--32.00°F Cooler#1 --41.00°F <br /> Cooler#3--41.00°F burrito @ line--170.00°F <br /> chicken tenders @ line--137.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Quat/Quat test strips are available <br /> Food prepped on site/no transport <br /> Lunch is served 11:08a-12:48p(10:29a-11:59a on early release Mondays) <br /> No signature obtained <br /> Report typed in the office 2:32p-2:39p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Tina Sorensen &staff, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003213 PRO161537 SCO01 09/12/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />