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New Haven 1 1 5 -2 � <br /> ServSafe A <br /> ts`t 151`410 F G..x x.i'40r 1tSi <br /> Sery <br /> afe <br /> CERTIFICATION <br /> TESSA WIDMAN <br /> for successfully completing the standards set forth for the ServSafe°Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection (CFP). <br /> 45430 5623 <br /> ERTIFICATE NUMBER EXAM FORM NUMBER <br /> 9/12/2023 9/12/2028 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local regulator cy for recertification requirements. <br /> Z� <br /> PROGRAMACCREDITED <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> Sher Town <br /> #0655 "Vice President, National Restaurant ciation Solutions p ;D <br /> In accordance wit labour CoTA tion 2006,Resolution ADM N 068-2013(Regal <br /> Gant Association Educational Founclahan(NRAEF).All rights reserve ie SemSafe logo are trademarks of the NRAEF.National Restaurant Association@ and the arc design <br /> anal Restaurant Association. <br /> This document cannot be reproduced or altered. <br /> 171 10811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 606066383 or Se Safe@restourant.org. <br />