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Environmental Health Department
<br />Facility Name and Address: JIMMYS ONE STOP, 30836 S AIRPORT WAY, TRACY 95376
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hood and hood filters have grease and dust build-up. Degrease, clean and sanitize by 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The wall behind the fryers and the cooking equipment has grease and dust build-up. Degrease, clean
<br />and sanitize by 1 week.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: Customer bagged ice freezer lacks proper signage. Post a sign at the customer freezer that states: "ICE
<br />IS MADE AND BAGGED ON SITE." Include the name and address of your facility. Correct today.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 144
<br /> 120
<br />Faiz Alashmaly June 25, 2027
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />1 door Monster True )kitchen) -- 38.00º F pastrami -- 38.00º F
<br />sliced cheese -- 37.00º F pizza at hot hold cabinet -- 153.00º F
<br />restroom hand sinks x2 -- 138.00º F -- 138-154F chimichanga at hot hold cabinet -- 163.00º F
<br />7 door walk-in -- 41.00º F 3 door True -- 40.00º F
<br />chicken @ flat top -- 197.00º F 1 comp sink -- 144.00º F
<br />3 door True prep -- 38.00º F 1 door Monster IDW -- 44.00º F
<br />ham -- 38.00º F 11 door reach-in -- 41.00º F
<br />wings at hot hold cabinet -- 141.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002988 PR0161628 SC001 03/28/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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