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Environmental Health Department Time In: 2:09 pm 1:40 pm Time Out: Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) Telephone: (209) 463-2037 Owner/Operator: BAINS, GURINDER SINGH Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 4104 SECTION AVE, STOCKTON 95215 Date: 03/29/2023Name of Facility: WOODYS BI RITE MARKET Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Currently the food prep department is not in use. Prior to resuming use, a food manager certificate will need to be obtained. Provide copy of certificate to cmuro@sjgov.org. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed build-up on the soda fountain machine nozzles. Clean and sanitize daily to prevent contamination of beverages. Correct today. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed five CO2 cylinders that were not secured. Store CO2 cylinders upright secured against a stationary object. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: One of the restrooms is currently not in use and is not supplied and maintained. The water has been shut-off. An alternate restroom is available to employee on opposite side of facility. Bring restroom back into compliance. Correct before next annual routine inspection. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002134 PR0161644 SC001 03/29/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD