Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.22 am <br /> Time Out: 10:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NEW JERUSALEM SCHOOL Date: 03/28/2023 <br /> Address: 31400 S KOSTER RD, TRACY 95376 <br /> Owner/Operator: NEW JERUSALEM SCHOOL Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Cochrane Expiration Date: March 15,2026 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Arctic Air--40.00°F 2 door true--33.00°F <br /> restroom hand sinks x2--100.00°F--100-106F bean&cheese burritos-right--173.00°F <br /> Bev Air milk cooler--34.00°F True milk cooler--37.00°F <br /> bean&cheese burritos-left--187.00°F 2 door Kool-It--40.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Cl/Cl sanitizer test strips are available <br /> Lunch service time: 11:40a-12:30p(for New Jerusalem) <br /> Facility also preps food for Delta Charter(the food is picked up from the New J cafeteria at 12:15p) <br /> No signature obtained <br /> Report typed 2:28p-2:37p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/ Jaime Thomsen, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002994 PRO161691 SC101 03/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />