Laserfiche WebLink
SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YUMMY SUSHI, 1201 W MAIN ST, RIPON 95366 <br /> First routine inspection after change of ownership. <br /> All food handler cards are available on site. <br /> Sanitizer bucket, at the cooking area, has chlorine at 100ppm. Chlorine strips are available. <br /> Sushi pH strips are available. <br /> Sushi rice is at pH 4.5 <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000664 PRO162575 SCO01 03/30/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />