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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MICKE GROVE GOLF LINKS, 11401 N MICKE GROVE RD, LODI 952409426
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed rodent droppings on top of can plastic wrap and counter in kitchen storage room, on counter
<br /> under shelves in bar storage room, and under oven on top of chef drawers. Observed rodent droppings on floor in kitchen
<br /> storage room and in bar storage room. Per manager they were serviced by pest control last week but records were not
<br /> available. Clean and sanitize areas today and increase pest control measures as necessary.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed box of food items on floor in kitchen storage room. Store all food items at least 6 in. above
<br /> floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris build up on top of chef drawers under cooking equipment and on sides of cooking
<br /> euqipment. Deep clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips within 1 week, email evidence of correction to
<br /> dafonskaia@sjgov.org
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris in pizza peel storage shelf. Observed few strands of spider webs inside exhaust hood
<br /> on ansul systems spray nozzles Clean today and maintain clean.
<br /> Observed damaged door gasket on right door of 2 D True reach-in. Replace door gasket within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0000245 PRO162788 SC333 03/30/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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