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Environmental Health Department <br />Facility Name and Address: SUBWAY SANDWICHES & SALADS, 1201 W MAIN ST, RIPON 95366 <br />Food Program Official Inspection Report <br />Tuna salad -- Cold hold -- 38.00º F Teriyaki chicken -- Cold hold -- 41.00º F <br />Roast beef -- Cold hold -- 39.00º F Shredded cheese -- Cold hold -- 39.00º F <br />Ham -- Cold hold -- 39.00º F Sliced tomatoes -- Cold hold -- 41.00º F <br />Front 2 D cooler -- under Oven -- 39.00º F Walk in cooler -- 40.00º F <br />Deli cuts -- Cold hold -- 41.00º F Hand sink -- Employees rest room -- 109.00º F <br />chicken -- Cold hold -- 41.00º F Meat ball -- Hot hold -- 148.00º F <br />1 CO2 tank -- 137.00º L -- More than 137LBS. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />QUAT test strips are available on site. <br />All food handler cards are valid and on site. <br />Provide Environmental Health Department with evidence of violations correction within 2 weeks to avoid billable inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000657 PR0163127 SC001 03/30/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD