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Environmental Health Department <br />Facility Name and Address: HARRYS COCKTAIL LOUNGE, 407 E CHARTER WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed the ice scoops being stored on a white metal rack with rust building up. Wash and sanitize ice <br />scoop and store inside a cleanable container with the handle facing upwards when not in use. Correct today. <br />----------------------------------------------------------------------- <br />Observed three CO2 cylinders at the bar area that were not secured. Store CO2 cylinders upright secured against a <br />stationary object. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 128 <br /> 100 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-door cooler -- 30.00º F Mop sink -- 121.00º F <br />1-door cooler -- 28.00º F 2-door cooler -- Front bar counter -- 30.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. Sanitizer on site. <br />Print and maintain a copy of the most current inspection report on-site. <br />Please note: The signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002120 PR0163149 SC001 03/29/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD