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Environmental Health Department
<br />Facility Name and Address: TASTY POT, 6252 PACIFIC AVE, STOCKTON 95207
<br />Food Program Official Inspection Report
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: Observed three containers of frozen food items thawing submerged without running water. Thaw food
<br />items under refrigeration, completely submerged under cold running water, in the microwave oven or during the cooking
<br />process. Correct today.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed containers of food at the self service sauce bar without a lid or sneeze guard. Food on display
<br />shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct
<br />line between the consumer’s mouth and the food being displayed, containers with tight-fitting securely attached lids, display
<br />cases, mechanical dispensers, or other effective means. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The two door Avantco cooler holding sea food was observed with heavy food debris and build-up on the
<br />inside. Clean and sanitize cooler within two days. Maintain clean.
<br />The counter below the boba warmer was damaged with laminate missing. Repair cabinet so that it is smooth, cleanable and
<br />non-absorbent within two weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed several food containers with scoop handles touching the food items. Clean and sanitize
<br />scoops and store in a cleanable container or with handle sticking out of food items when not in use. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Kitchen back door was open during inspection. Keep doors closed to keep facility vermin-proof. Correct
<br />today.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002369 PR0160736 SC001 04/05/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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