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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SS 5rws hemTime In: 1155 am <br /> Time Out: 12:22 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-VILLALOVOZ Date: 04/05/2023 <br /> Address: 1550 CYPRESS DR,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebecca Strasburg Expiration Date:January 24,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice @ serving line-- 183.00°F orange chicken @ serving line--181.00°F <br /> True milk cooler--40.00°F chicken @ hot hold cabinet(no sauce)--147.00°F <br /> rice @ hot hold cabinet in cartons- 143.00°F True milk cooler(breakfast)--40.00°F <br /> 2 door True--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 pm Quat/Quat sanitizer test strips are available(QT-10) <br /> Food comes from Williams School-arrives approximately 9:45a <br /> Lunch service 11:10a-12:15p <br /> No signature obtained <br /> Report typed 3:33p-3:39p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rebecca Strasburg, FS <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002927 PRO162369 SC101 04/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />