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COMPLIANCE INFO_2023
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COMPLIANCE INFO_2023
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Last modified
4/6/2023 2:52:54 PM
Creation date
4/6/2023 2:52:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0162808
PE
1625
FACILITY_ID
FA0002524
FACILITY_NAME
YEN DU RESTAURANT
STREET_NUMBER
702
STREET_NAME
PORTER
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
09771017
CURRENT_STATUS
01
SITE_LOCATION
702 PORTER AVE STE D&E
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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Environmental Health Department <br />Facility Name and Address: YEN DU RESTAURANT, 702 PORTER AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: The mop sink was blocked with plastic bins. Remove plastic bins and maintain mop sink accessible at <br />all times for disposal of waste water. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Heavy food debris observed under the shelves in the walk-in cooler. Detail clean walk-in cooler floors <br />within two days. Maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 132 <br /> 132 <br />Janet Ju July 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 132.00º F Hand sink -- Women's restroom -- 101.00º F <br />Carbon dioxide -- 40.00º L Walk-in cooler -- 41.00º F <br />Hand sink -- Men's restroom -- 127.00º F Two door True cooler -- 40.00º F <br />Two door prep cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Janet Ju (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002524 PR0162808 SC001 04/05/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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