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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (925) 584-7752 Requestor: ROXANNE DUCHENEY, DUCHENEY CONSTRUCTION,INC. <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 14900 W HWY 12 , LODI 95242 <br />Date: 11/10/2022Name of Facility: TOWER PARK ICE CREAM STORE <br />Food Program Service Request Inspection Report <br />10:34 am <br /> 9:47 am <br />Time Out: <br />Time In: <br />Request #: SR0085438 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- next to 3 comp sink -- 101.00º F hand sink -- behind front counter -- 100.00º F <br />hand sink -- Women's restroom -- 102.00º F 2 door Avantco -- under Turbo Chef counter top oven -- 36.00º F <br />mop sink -- 123.00º F display case near front counter -- 40.00º F <br />hand sink -- Men's restroom -- 135.00º F 3 comp -- 120.00º F <br />hand sink -- next to 3 comp -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan Check Final <br />PE 1624 <br />(21-50 seats) <br />Ok to issue permit once fee is paid. <br />Food manager certificate is lacking. <br />Provide. <br />The wall mounted sanitizer dispenser is not dispensing quat sanitizer at a minimum of 200ppm. <br />Provide so that the sanitizer machine is properly functioning or manually add sanitizer to sanitizer buckets and 3 compartment <br />sink for a minimum requirement of 200ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Manuel Martinez, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0006879 SR0085438 SC523 11/10/2022