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Environmental Health Department <br />Facility Name and Address: CHARLEYS PHILLY STEAK, 3200 N NAGLEE RD, TRACY 95376 <br />Food Program Official Inspection Report <br />tangerine puree -- 37.00º F mayo -- 41.00º F <br />2 door True prep -- 36.00º F sliced cheese -- 37.00º F <br />walk-in cooler -- 39.00º F 3-comp sink -- 111.00º F <br />1 door True prep - left -- 33.00º F chicken strips -- 34.00º F <br />sliced tomatoes -- 41.00º F 1 door True prep - right -- 40.00º F <br />1 comp sink -- 111.00º F chicken -- 212.00º F <br />philly -- 191.00º F blueberry puree -- 39.00º F <br />NOTES <br />wiping cloth bucket 200ppm Quat / Quat sanitizer test strips are available <br />No signature obtained <br />Report typed 4:38p-4:47p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Ryan Almanon, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007107 PR0505955 SC001 04/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD