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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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10038
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1600 - Food Program
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PR0515610
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
11/19/2024 1:51:22 PM
Creation date
4/6/2023 4:01:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0515610
PE
1632
FACILITY_ID
FA0012248
FACILITY_NAME
VINCENT SHAVLEY ACADEMY
STREET_NUMBER
10038
Direction
N
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95212
APN
08607047
CURRENT_STATUS
01
SITE_LOCATION
10038 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotne55 grows here Time In: 10.35 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VINCENT SHAVLEY ACADEMY Date: 11/27/2023 <br /> Address: 10038 N HWY 99 , STOCKTON 95212 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amanda Ibarra Expiration Date: December 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--staff restroom-- 100.00°F 2 door True cooler--41.00°F <br /> 2 comp sink--cafeteria--142.00°F 2 Door Crescor Warmer--cafeteria--150.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility receives premade/prepackaged food items from Lodi USD Central Kitchen daily. Food items are kept warm/cool until <br /> served. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0012248 PR0515610 SCO01 11/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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