Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: CARNICERIA ROSITA, 1080 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br />Walk in cooler/ Dairy -- 41.00º F 2 Drawers cooler/ under griddle -- food and Deli department -- <br />41.00º F <br />Meat display cooler -- Meat department -- 41.00º F Cooked meat -- Steam table/ Food and Deli department -- 153.00º <br />F <br />Hand sink -- Meat Department -- 104.00º F Prep sink -- food and Deli department -- 125.00º F <br />3 comp sink -- Bakery Department -- 127.00º F Fried beans -- Steam table/ Food and Deli department -- 150.00º <br />F <br />Walk in cooler -- food and Deli department -- 41.00º F Salad display cooler -- Food and Deli department -- 41.00º F <br />Hand sink -- Women rest room -- 101.00º F 1 D True display cooler/ prepackaged salsa -- 41.00º F <br />Walk in cooler -- Meat Department -- 41.00º F 3 D Kintera cooler/ marinated meat -- Meat Department -- 37.00º F <br />2 D True reach in cooler/ under prep table -- food and Deli <br />department/ cooking area -- 41.00º F <br />1 D Cres Cor warmer -- food and Deli department -- 135.00º F <br />Cheese and Deli display cooler -- food and Deli department -- <br />39.00º F <br />Rice -- Steam table/ Food and Deli department -- 141.00º F <br />Hand sink -- Bakery department -- 120.00º F <br />NOTES <br />All food items on the front display warmer ( Hot Hold) are at 135F and above. <br />All food items on the 2 D reach in cooler/ under prep table ( Cold Hold) are at 41F or below. <br />Chlorine test strips are available on site. <br />Bucket is set up with chlorine 200 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013943 PR0518502 SC001 03/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD