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Environmental Health Department <br />Time In: <br /> 1:42 pm <br /> 1:12 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 992-1415 Owner/Operator: MANDEEP S. GURM <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6283 N PACIFIC AVE, STOCKTON 95207 <br />Date: 03/28/2023Name of Facility: SUBWAY SANDWICHES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at the prep sink was observed at 106 F. Adjust hot water heater so that prep sink has cold <br />and hot water. Hot water shall be a minimum of 120 F. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 129 <br /> 100 <br />Rupinder Gurm January 09, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women's restroom -- 100.00º F Mop sink -- 123.00º F <br />Two door True display cooler -- 41.00º F Shredded cheese -- Sandwich prep line -- 40.00º F <br />Two door cooler -- 36.00º F Hand sink -- Men's restroom -- 100.00º F <br />Hand sink -- Near prep table -- 101.00º F Sliced tomatoes -- Sandwich prep line -- 41.00º F <br />Meatballs -- Steam table -- 151.00º F Walk-in cooler -- 41.00º F <br />Carbin dioxide -- 200.00º L <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015125 PR0522184 SC001 03/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD