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ANSI <br />ACCREDITED PROGRAM <br />Amari n Rabunal sisnaams Institute <br />aW tlw Cmference for Foxe PrafenOon <br />•le <br />f'Q O,572_ z 3 7-1 <br />roodward Elementary <br />rvSafe <br />__._riFicarioN <br />Amanda Anderson <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />ER <br />5595 <br />EXAM FORM NUMBER <br />4/5/2023 4/5/2028 <br />DATE OFNX,NATION DATE OF EXPIRATION <br />Local laws appyour local re3u cy For recertification requirements. <br />ucm.doucc cl, Mrxs .labur Cm hon 2006• Reulutim PDN N 0682013 IRegdo <br />Resbuivt Asu do Edumiuvl Fwdaim (MAM. All rgha ms.s d <br />of 16 Nu 1 Rmaruam Assacbten <br />t mmwt 6e reproduced a dkred. <br />17110811 v.1711 <br />President, National <br />Solutions <br />Se Sole logo ore"de,mrks of the NRAEF. N .l Resbumnt � and the arc design <br />MO <br />Cmbct us with queslims x1233 S. WoAar Drive, Suite 3600, Chimgo, IL 606066383 or SmSaWmsbumol m . <br />