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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#6730, 2459 NAGLEE RD, TRACY 953047324 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The door of the 1 door reach-in at the drive thru is not closing completely. Repair the door to proper <br /> function by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The drive thru window is being left open in between customers(the forced air fan is not turned on). <br /> Maintain the drive thru window closed in between customers and maintain the fan turned on. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Audrey Cortez Expiration Date:June 29,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door @ drive thru(left)--39.00°F 1 door @ back bar espresso machine--41.00°F <br /> 2 door @ drive thru--36.00°F 1 door True-sandwiches--40.00°F <br /> 1 door @ right oven--37.00°F 1 door True-Mercado--30.00°F <br /> egg bites-out of oven--173.00°F 2 door True-milk--36.00°F <br /> customer merchandiser--40.00°F 1 door @ left espresso machine--39.00°F <br /> 1 door @ drive thru(right)--43.00°F 1 door @ left oven--34.00°F <br /> 1 door @ Nitro--39.00°F 1 door @ right espresso machine--41.00°F <br /> NOTES <br /> wiping cloth buckets at espresso machines: 0 ppm Quat/corrected to 200 ppm Quat/Quat test strips are available <br /> MAJOR violation identified and corrected on site/Re-inspection in 2 weeks(on or after 4-20-23) <br /> The ice machine is not currently in use: ice is being purchased from Costco <br /> No signature obtained <br /> Report typed 4:22p-4:40p <br /> FA0014571 PR0521462 SCO01 04/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />