Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LOIS BORCHARDT, 275 CULBERTSON DR, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pasta--out of oven--175.00°F Delfield milk cooler--cafeteria--41.00°F <br /> 2 D Crescor warmer display(R)--152.00°F 2 D Crescor warmer display(L)--150.00°F <br /> hand sink--staff restroom(R)--59.00°F corn dog--out of oven--203.00°F <br /> walk-in--40.00°F nonadjustable hand sink--kitchen--84.00°F <br /> prep sink--120.00°F hand sink--staff restroom(L)--104.00°F <br /> mop sink--janitor room--126.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Quat and thermolabel test strips available. <br /> Discussed report with Doris Walker. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0015743 PR0523314 SC101 03/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />