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Environmental Health Department <br />Facility Name and Address: TACOS EL PASO #6Y69150, 201 PRIMO WAY, MODESTO 95351 <br />Mobile Food Facility Official Inspection Report <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: Both sides of the truck are lacking the owner ID. Provide the business name at least 3 inch high and <br />provide the owner name, city, state and Zip code at least 1 inch high on both sides of the truck. Correct today. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 132 <br /> 115 <br />Jaime Payta April 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table -- 150.00º F 3 D reach in cooler/ under prep table -- 31.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Tacos El Paso <br />LIC# 6Y69150 <br />Hood fans and lights are working. <br />Bleach and chlorine strips on site. <br />Fire extinguisher and first aid kit on site. <br />Okay to issue the permit for 2023 once fee is paid and the Owner ID posted on both sides of the truck. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0018903 PR0523333 SC001 03/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD