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Environmental Health Department <br />Facility Name and Address: MIDORI FINE ASIAN CUISINE, 2541 NAGLEE RD, TRACY 95304 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed some new shelving at the facility (to the left of the 3-comp sink and above the mop sink). <br />Shelving is bare wood. Paint or treat the wood to make the surface smooth, cleanable and non-absorbent. Correct by 2 <br />weeks. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood and hood filters are greasy and dusty. Degrease, clean and sanitize the hood ad hood filters by <br />2 weeks. <br />Per Manager, the facility has an appointment for the hood and filters to be cleaned. <br />There is some pooled meat juice on the floor of the walk-in cooler. Clean and sanitize this area today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 123 <br /> 100 <br />Harry Yu August 06, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp food prep sink -- 122.00º F chicken -- 47.00º F -- returned to walk-in cooler <br />3 door Bev Air prep -- 45.00º F BBQ pork at 3 door Atosa prep -- 44.00º F -- just prepped <br />3 door Atosa prep -- 37.00º F shrimp at 3 door Atosa -- 46.00º F -- just preppped <br />beef -- 37.00º F womens reatroom hand sink -- 103.00º F <br />chicken -- 37.00º F 2 door Avantco prep -- 39.00º F <br />1 door Coke Imbera -- 41.00º F walk-in cooler -- 38.00º F <br />beef -- 47.00º F -- returned to walk-in cooler shrimp -- 39.00º F <br />mens restroom hand sink -- 64.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl / Cl test strips are available <br />No signature obtained <br />Report typed 4:06p-4:21p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016310 PR0524318 SC001 04/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD