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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol •+ess grows hem Time In: 1.07 pm <br /> Time Out: 2:27 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TEXAS ROADHOUSE#703 Date: 04/06/2023 <br /> Address: 2422 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (510)364-5760 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap and paper towel dispenser at the meat walk-in are in disrepair/not functioning properly. <br /> Corrected on site(batteries needed). <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laura Martinez Expiration Date: March 11,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--37.00°F fish--35.00°F <br /> sour cream--40.00°F To-go shredded cheese--40.00°F <br /> To-go au jous--179.00°F grilled onions--167.00°F <br /> bar 2 door Traulsen--41.00°F bar 1 door Traulsen--41.00°F <br /> chicken--171.00°F walk-in cooler--40.00°F <br /> white gravy--153.00°F steak--35.00°F <br /> burger--178.00°F chicken strips--180.00°F <br /> burger patty--36.00°F salmon--39.00°F <br /> diced egg--41.00°F To-go 2 door Atosa prep--39.00°F <br /> 3-comp sinks(kitchen and bar)--120.00°F sliced tomatoes--37.00°F <br /> marinated shrimp--41.00°F 2 door prep @ wait staff station--41.00°F <br /> To-go 1 door Atosa--38.00°F pulled pork--171.00°F <br /> mashed potatoes--179.00°F meat walk-in--40.00°F <br /> 2 door meat display--34.00°F prime rib at Alto Sham--149.00°F <br /> 2 door Traulsen--40.00°F steak--163.00°F <br /> beer walk-in--39.00°F 1 door Randell--39.00°F <br /> restroom hand sinks--100.00°F fish batter--41.00°F <br /> 2 door Traulsen(salad)--38.00°F ranch dressing--40.00°F <br /> ribs--41.00°F <br /> FA0017922 PR0526473 SCO01 04/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />