Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:45 am <br />10:15 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (209) 612-6396 Owner/Operator: JARNAIL KAMBOJ <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 140 E LATHROP RD, LATHROP 95330 <br />Date: 04/07/2023Name of Facility: LATHROP GAS & FOOD INC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the women's restroom hand sink is 79F (then quickly fell to 68-69F). Increase the <br />temperature of the hot water at this sink to 100-108F. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Jaspal Kamboj October 06, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door hot hold cabinet -- 154.00º F 12 door walk-in cooler -- 38.00º F <br />men's restroom hand sink -- 100.00º F tornado at rollers -- 162.00º F <br />oval merchandiser -- 41.00º F Fresh Food Fast Ojeda -- 41.00º F <br />sausage at rollers -- 160.00º F nacho cheese/chili -- 147.00º F <br />ID coffee creamer -- 40.00º F Iced coffee -- 41.00º F <br />back of the house hand sink -- 100.00º F egg roll at rollers -- 147.00º F <br />women's restroom hand sink -- 79.00º F -- 79F and dropped to <br />69F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and quat sanitizer test strips are available <br />No signature obtained <br />Report typed 2:41p-2:49p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006943 PR0506097 SC001 04/07/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD