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Environmental Health Department
<br />Facility Name and Address: MICHELADAS EL PATRON, 720 W EIGHTH ST, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hood and hood filters have grease and dust accumulation. Degrease, clean and sanitize the hood
<br />and hood filters by 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: The drain line at the 2 comp food prep sink is leaking onto the flor. Repair the leaking drain line ASAP.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: There are missing and broken floor tiles in front of the 2 comp food prep sink. There are broken floor
<br />tiles (with water underneath) at the bar area. Replace broken and missing floor tiles by 1 month.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 200 120
<br /> 100
<br />Cintia Cuellar April 12, 2027
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />1 door Turbo Air -- 31.00º F rice -- 167.00º F
<br />2 comp food prep sink -- 120.00º F 3 door Atosa prep -- 41.00º F
<br />shrimp -- 200.00º F shredded cheese -- 41.00º F
<br />2 door Dukers -- 34.00º F 2 door Pro Core prep -- 39.00º F
<br />bar 2 door Coke True -- 37.00º F restroom hand sinks -- 120.00º F
<br />bar hand sink -- 107.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0013720 PR0518142 SC001 04/07/2023
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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