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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLai@SSfwS hemTimeln: 11-18am <br /> Time Out: 11:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-LATHROP HIGH SCHOOL Date: 04/03/2023 <br /> Address: 647 W LATHROP RD, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharon Bright Expiration Date:July 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet-Jennifer-calzone--145.00°F macaroni&cheese-portioning--117.00°F--then to hot hold <br /> hot hold cabinet-Sharon-air--139.00°F hot hold cabinet-Melissa-air--138.00°F <br /> hot hold cabinet-Lathrop-calzone--155.00°F hot hold cabinet-Melaine-air--142.00°F <br /> hot hold cabinet-Widmer-calzone--151.00°F hot hold cabinet-Elvia-air--141.00°F <br /> walk-in cooler--31.00°F hot hold cabinet-Mrgarita-air--137.00°F <br /> restroom hand sink--109.00°F hot hold cabinet-Avon-air--135.00°F <br /> Norlake milk cooler(juice)--40.00°F hot hold cabinet -Carmen-grilled cheese--155.00°F <br /> 2 door Traulsen--40.00°F popcorn chicken-portioning--119.00°F--then to hot hold <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/Cl sanitizer test strips are available <br /> Lunch service time: 11:50a-12:20p <br /> Facility preps and transports food to the following sites: Mossdale, Lathrop Elem,Widmer, beTech, McFall, one.Manteca, <br /> one.Lathrop, one.Harmony, one.Success, BFA, Manteca Young Adult,West Valley Young Adult, and Lathrop pre-school. <br /> Transport leaves around 9a <br /> No signature obtained <br /> Report typed 3:05p-3:17p <br /> FA0019090 PR0528209 SC101 04/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />