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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1125 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-BEAR CREEK HIGH SCHOOL Date: 09/20/2023 <br /> Address: 10555 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Observed the hot water temperature at the all the hand sinks to be 80 F.Adjust the hot water heater to <br /> maintain at minimum 100 F at these sinks. Provide proof of correction to fgarciaruiz@sjgov.org. Correct today. <br /> Observed the hot water temperature at the mop sink and 3 compartment sink to be 85 F.Adjust the hot water heater to <br /> maintain 120 F minimum. Provide proof of correction to fgarciaruiz@sjgov.org. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Observed the wastewater from the 3 compartment sink did not drain properly and caused the floor sink <br /> to overflow. Discontinue use of the 3-compartment sink and cease all food sales that utilize equipment and utensils that <br /> require warewashing. Repair plumbing issue and provide proof of correction to fgarciaruiz@sjgov.org. Correct today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Continental cooler--41.00°F Hand sink--Women's Restroom--100.00°F <br /> 3 comp sink--85.00°F Hand sink--80.00°F <br /> mop sink--85.00°F Hand sink--Men's Restroom--80.00°F <br /> NOTES <br /> Pool Concessions <br /> FA0001106 PR0528471 SCO01 09/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />