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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here, Time In: 920 am <br /> Time Out: 9:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LANGSTON HUGHES ACADEMY Date: 11/27/2023 <br /> Address: 2050 WEST LN, STOCKTON 95205 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Valerie Ochoa Expiration Date:September 26,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Women's restroom--113.00°F hand sink--LHA side--102.00°F <br /> 2 Door Traulsen(R)--PCA--41.00°F 2 Door Crescor Warmer(L)--PCA--186.00°F <br /> hand sink--PCA side--100.00°F 2 Door Crescor Warmer(R)--LHA--152.00°F <br /> Norlake Milk cooler--LHA side--41.00°F hand sink--Men's restroom--112.00°F <br /> Norlake Milk cooler--PCA side--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Langston Hughes Academy and Port City Academy share the same kitchen and cafeteria building. <br /> Both schools dispense food on site with the same protocols: <br /> Premade/prepackaged food items are delivered by Lodi USD Central Kitchen. Food items are kept warm/cool as necessary <br /> until distributed to students. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0020518 PR0535590 SCO01 11/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />