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Environmental Health Department <br />Time In: <br />12:42 pm <br />12:10 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (925) 895-2607 Owner/Operator: MAVERICKS PIZZA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1231 E LOUISE AVE, MANTECA 95336 <br />Date: 03/29/2023Name of Facility: PAPA NINO'S PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 5 food handler cards are not available on site. Provide valid cards within 30 days to gfahmy@sjgov.org <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Bottom shelf of the 2 D reach in cooler/ under prep table at the pizza prep line, is lined with 2 absorbent <br />pads. Remove pads today to provide cleanable and non absorbent surfaces. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 127 <br /> 110 <br />Bradley Wallace September 30, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 121.00º F 2 D reach in cooler/ under prep table -- Pizza prep line -- 41.00º F <br />Mop sink -- 123.00º F Walk in cooler -- 41.00º F <br />Hand sink -- Rest room -- 104.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT and QUAT test strips are available on site. <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />As per operator, business name to be changed. <br />5021 form to be updated. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020557 PR0535653 SC001 03/29/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD