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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.05 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NEXT GENERATION STEAM ACADEMY Date: 09/18/2023 <br /> Address: 18001 COMMERCIAL ST, LATHROP 95330 <br /> Owner/Operator: BANTA SCHOOL Telephone: (209)835-0171 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sink is 79-83F. Increase the temperature of the hot water at this <br /> hand sink to 100F (minimum). Correct ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monica Hernandez Expiration Date:October 13,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink hot water--83.00°F--re-checked:79F and 4 door True--36.00°F <br /> falling <br /> 2 door True--37.00°F 1 comp food prep sink--140.00°F <br /> walk-in cooler--39.00°F Carter Hoffman hot hold cabinets x3--173.00°F--173-211 F air <br /> temp/no food at hot hold cabinets at time of inspection <br /> NOTES <br /> Fall 2023 <br /> wiping cloth bucket:400ppm Quat/Quat sanitizer test strips are available <br /> Lunch is served 11 a-1 p/food prepped on site(no transport) <br /> No signature obtained <br /> Report typed in the office 1:36p-1:45p <br /> FA0021904 PR0537937 SCO01 09/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />