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Environmental Health Department <br />Time In: <br />11:45 am <br />11:18 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 542 E PINE ST, LODI 95240 <br />Date: 03/27/2023Name of Facility: LODI USD-LINCOLN TECH ACADEMY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The whirpool refrigerator did not have a a thermometer. Provide thermometer inside unit within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- room#30 staff restroom -- 104.00º F whirpool refrigerator -- contains milk cartons -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Hot and cold meals are provided in room#30 (preschool center) of the facility. <br />Facility receives premade/packaged food items from Lodi USD Central Kitchen. <br />Breakfast food items are delivered around 7:30 AM and lunch food items are delivered around 10 AM. <br />Breakfast is served at 8 AM and lunch is served at 11 AM. <br />Food items are kept in the insulated containers they are delivered in until they are served. <br />Food is only served at the preschool location. <br />No warewashing or food prep occurs on site. All utensils are disposable. <br />A Virex spray bottle is used to sanitize surfaces, it is 400 ppm quat. <br />Discussed report with Carrie Griffin. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022654 PR0539589 SC101 03/27/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD