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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EASTLAKE
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1040
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1600 - Food Program
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PR0546611
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
4/7/2023 4:35:11 PM
Creation date
4/7/2023 4:34:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0546611
PE
1609
FACILITY_ID
FA0026449
FACILITY_NAME
CALIBRATE COFFEE ROASTERS
STREET_NUMBER
1040
STREET_NAME
EASTLAKE
STREET_TYPE
CIR
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
1040 EASTLAKE CIR
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Environmental Health Department <br />Time In: <br /> 9:43 am <br /> 9:33 am <br />Time Out: <br />Program Element: 1609 - CLASS B COTTAGE FOOD-INDIRECT SALES <br />Telephone: Owner/Operator: WARD, JEREMIAH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1040 EASTLAKE CIR, TRACY 95304 <br />Date: 03/28/2023Name of Facility: CALIBRATE COFFEE ROASTERS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 130 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink in kitchen -- 130.00º F restrom hand sink -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine in home inspection for Class B CFO <br />Operation does not require refrigeration <br />Permit handed to operator / OK to renew <br />No signature obtained <br />Report typed 2:20p-2:27p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Jeremy Ward, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026449 PR0546611 SC001 03/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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